Christmas Specials 2009

Entrée

GARLIC PRAWNS $19.50

Prawns pan seared with garlic served with rice

Pasta

LINGUINE “SEAFOOD & SPECIAL PESTO” $23.90

Linguine and a combination of fresh seafood served with a sundried tomatoes and roasted capsicum pesto sauce with virgin olive oil

Salad

SMOKED SALMON AND PRAWN SALAD $21.50

Smoked Salmon and prawns served with mixed lettuce,baby spinach, Spanish onions,cherry tomatoes, capsicum, bell peppers and capers, with an olive oil and balsamic vinegar dressing

Mains

FILET MIGNON $30.00

Served with seasonal vegetables and a grenache and porcini mushroom sauce, topped with grilled mushroom caps

DUCK BREAST ALLA ORANGE $30.50

Roast duck breast with an orange brandy sauce, served with asparagus and broccoli and scallop potatoes

SALMON FILLET $29.50

Served with seasonal vegetables and a creamy grapefruit and green pepper sauce

BARRAMUNDI FILLET $29.50

Served with seasonal vegetables and with a lemon butter sauce

Dessert

STICKY DATE PUDDING $10.50

Served with a rich butterscotch sauce and cream or ice cream