A La Carte Menu

Served for lunch and dinner

Entrees and Salads

HERB/GARLIC BREAD $5.60

BRUSCHETTA $7.00

Toasted Italian bread with pesto, tomato and basil

MINESTRONE $10.00

Home made – served with dinner roll

SOUP OF THE DAY $10.00

Home made – served with dinner roll

CALAMARI RINGS $14.50

Pan fried Calamari rings with a garden salad

CHICKEN SATAY $14.50

Marinated chicken on skewers, grilled and served with satay sauce on a bed of rice

SEAFOOD CREPE $15.50

Mixture of fresh seafood in a creamy white wine sauce, served with fresh mixed lettuce

CAESAR SALAD $16.00

Cos lettuce mixed with anchovy dressing, crispy bacon, croutons,

shaved Parmesan cheese and topped with anchovies and egg

WARM VEGETABLE STACK $15.30

A Mediterranean delight of chargrilled vegetables on toasted Italian

bread, drizzled with pesto and cured fetta

WARM CHCKEN SALAD $17.20

A tender chicken breast fillet, sautéed in olive oil and balsamic vinegar,

served on a fresh garden salad

CHICKEN CAESAR SALAD $17.80

Our Caesar Salad served with tender chicken fillets

MOROCCAN LAMB SALAD $19.50

Grilled lamb marinated in Morocca seasoning served on a bed of mixed

lettuce, capsicum, cucumber, Spanish onions, cherry tomatoes, with a soy

and sesame oil dressing

SIDE SALAD $7.00

Crisp garden salad with tomatoes, cucumber, onions, capsicum, with a homemade dressing

GREEK SALAD $8.00

A Mediterranean combination of tomatoes, cucumber, kalamata olives and fetta cheese

with virgin olive oil dressing

VEGETABLES OF THE DAY $7.50

Fresh seasonal vegetables

WEDGES $9.00

With sour cream and sweet chilli sauce

BOWL OF CHIPS/WEDGES $7.00

Pasta and Riso

BOLOGNESE – our superb rich meat sauce $18.00

For the traditional – made according to an Old Italian recipe

MARINARA – Seafood Supreme $22.00

Fresh seafood combination with a touch of garlic, white wine and Napolitana sauce

CARBONARA $18.50

Bacon, eggs, cheese and cream

MATRICIANA $18.50

Bacon, spring onions, Napolitana sauce and a touch of chilli

ALFREDO $18.50

A delicious combination of chicken and mushrooms in a creamy sauce

NEPTUNE DELIGHT $22.50

Smoked Atlantic salmon, mushrooms, avocado in a creamy champagne sauce

RAVIOLI AI PRIMAVERA $18.50

Spinach and Ricotta Ravioli, with baby spinach, bell peppers,

pine nuts, with a hint of garlic

PENNE SALSA ROSA $18.50

Mushrooms, chicken, avocado, and spring onions with a Napolitana and cream sauce

GNOCCHI CIOCARA $18.50

Combination of potatoes, spinach and pumpkin home made gnocchi

pan fried with ham, mushrooms and spring onions, a touch of cream with our

delicious Napolitana sauce

TORTELLINI “VERDI” $18.50

Chicken, capsicum, baby spinach, tomato relish, with a touch of cream

GLUTEN FREE SPIRAL PASTA AVAILABLE WITH ABOVE SAUCES

LASAGNA $18.50

Homemade layers of fresh pasta, bolognese and a

delicious creamy cheese sauce. One of the great Italian

national dishes

CANNELONI $18.50

Home made.Meat, cheese and spinach blended with ham and eggs

and then baked into a pasta roll, covered with our bolognese sauce

VEGETARIAN CANNELONI $18.50

Home made.A delicious combination of spinach and ricotta cheese

encased in tender pasta and baked in Napolitana sauce

MEZZALUNE CASA LINGA $19.00

Fresh homemade Jumbo ravioli filled with roasted pumpkin,

leek and ricotta served with Napolitana sauce, capsicums and herbs

CHICKEN AND VEGETABLE RISOTTO $18.00

A combination of arborio rice, tender chicken breast, roasted

vegetables mushrooms cooked in a rich chicken stock with a touch of pesto

PEKING DUCK RISOTTO $21.00

Arborio rice cooked in stock, with fresh oven roasted duck,

spring onions with a touch of parmesan and hoi sin sauce

Main Courses

LAMB STEAK $28.00

Char-grilled lamb steak with a brandy and rosemary jus,

served with mashed potatoes and vegetables

VEAL OR CHICKEN PARMIGIANA $25.00

Tender schnitzel topped with mozzarella cheese and tomato concasse

served with vegetables or salad

TANDOORI CHICKEN $26.00

A marinated chicken thigh, oven roasted and served with rice, tomatoes and

cucumber raita, mango chutney and a crisp papadam

SALTIMBOCCA $28.00

Pan-fried veal, layered with panchetta and cheese served with a sage and

creamy white wine sauce. Served with potatoes and vegetables

CHICKEN MANGO $27.50

Grilled chicken breast topped with a mango fan, Camembert cheese and served with

a brandy/mango sauce. Served with potatoes and vegetables

PORTERHOUSE STEAK $28.50

Grilled and served with your choice of sauce: Mushroom or Pepper

served with potatoes and vegetables or salad

VEAL SCALLOPINI $27.50

Thinly sliced veal, pan-fried with mushrooms, in a white wine cream sauce

served with potatoes and vegetables

FISH OF THE DAY

Grilled and served with a lemon sauce. Served with vegetables or salad

PORK FILLET $27.00

Oven roasted – Heartsmart – fillet of pork, served with a blackcurrant and

Russo liquor sauce with vegetables and mashed potatoes

Children’s Menu

(For children 12 years and under)

PLAIN SPAGHETTI WITH BUTTER $9.30

ANY OTHER PASTA DISH (1/2 SERVE) HALF Main Meal PRICE

NUGGETS AND CHIPS $10.50

Served with honey mustard mayonnaise or tomato sauce

Desserts

PANCAKES OR CREPES

All served with cream or ice cream

(for both add $1.00 extra)

Plain with Maple Syrup $10.50

Chocolate Hot Fudge $11.50

Fresh Strawberries $12.50

ICE CREAM & SUNDAES

Banana Split $11.00

Split banana, Vanilla ice cream with hot chocolate fudge,

cream & crushed nuts

Hot Chocolate Fudge Sundae

Vanilla ice cream with hot chocolate fudge, cream and crushed nuts 11.00

Gelati $8.50

Very Italian and refreshing

Crème caramel $11.00

Home made creamy custard in burnt sugar syrup

Chocolate Mousse $10.50

Melbourne’s best – served with cream

Tiramisu $12.00

Homemade traditional Italian delight, made with mascapone and

Galliano liqueur

CAKES AND TORTES $10.50

All served with cream or ice cream

(for both add $1.00 extra)

Death by Chocolate

Baked Cheesecake

Lemon Tart

Sticky Date Pudding $10.50

Served with cream or ice cream