A La Carte Menu

Served for lunch and dinner

Entrees and Salads

GARLIC BREAD $6.50

BRUSCHETTA $8.00

Toasted Italian bread with pesto, tomato and basil

SOUP OF THE DAY $10.50

Home made

CALAMARI RINGS $16.00

Pan fried Calamari rings with a garden salad

CHICKEN SATAY $16.00

Marinated chicken on skewers, grilled and served with satay sauce on a bed of rice

SEAFOOD CREPE $17.00

Mixture of fresh seafood in a creamy white wine sauce, served with fresh mixed lettuce

CAESAR SALAD $17.50

Cos lettuce mixed with anchovy dressing, crispy bacon, croutons,

shaved Parmesan cheese and topped with anchovies and egg

WARM VEGETABLE STACK $16.50

A Mediterranean delight of chargrilled vegetables on toasted Italian

bread, drizzled with pesto and cured fetta

WARM CHCKEN SALAD $18.50

A tender chicken breast fillet, sautéed in olive oil and balsamic vinegar,

served on a fresh garden salad

CHICKEN CAESAR SALAD $19.50

Our Caesar Salad served with tender chicken fillets

MOROCCAN LAMB SALAD $20.50

Grilled lamb marinated in Moroccan seasoning served on a bed of mixed

lettuce, capsicum, cucumber, Spanish onions, cherry tomatoes, with a soy

and sesame oil dressing

SIDE SALAD $7.50

Crisp garden salad with tomatoes, cucumber, onions, capsicum, with a homemade dressing

GREEK SALAD $9.00

A Mediterranean combination of tomatoes, cucumber, kalamata olives and fetta cheese

with virgin olive oil dressing

VEGETABLES OF THE DAY $8.00

Fresh seasonal vegetables

WEDGES $10.00

With sour cream and sweet chilli sauce

BOWL OF CHIPS/WEDGES $8.00

Pasta and Riso

BOLOGNESE – our superb rich meat sauce $19.00

For the traditional – made according to an Old Italian recipe

MARINARA – Seafood Supreme $24.00

Fresh seafood combination with a touch of garlic, white wine and Napolitana sauce

CARBONARA $19.50

Bacon, eggs, cheese and cream

MATRICIANA $19.50

Bacon, spring onions, Napolitana sauce and a touch of chilli

ALFREDO $19.50

A delicious combination of chicken and mushrooms in a creamy sauce

RAVIOLI AI PRIMAVERA $19.50

Spinach and Ricotta Ravioli, with baby spinach, bell peppers,

pine nuts, with a hint of garlic

PENNE SALSA ROSA $19.50

Mushrooms, chicken, avocado, and spring onions with a Napolitana and cream sauce

GNOCCHI CIOCARA $19.50

Home made potato gnocchi

pan fried with ham, mushrooms and spring onions, a touch of cream with our

delicious Napolitana sauce

LINGUINI WITH MEATBALLS $19.50

Home made beef meatballs in a delicious Napolitana sauce

GLUTEN FREE SPIRAL PASTA AVAILABLE WITH ABOVE SAUCES

LASAGNA $20.00

Homemade layers of fresh pasta, bolognese and a

delicious creamy cheese sauce. One of the great Italian

national dishes

CANNELONI $19.50

Home made.Meat, cheese and spinach blended with ham and eggs

and then baked into a pasta roll, covered with our bolognese sauce

VEGETARIAN CANNELONI $19.50

Home made.A delicious combination of spinach and ricotta cheese

encased in tender pasta and baked in Napolitana sauce

MEZZALUNE CASA LINGA $21.00

Fresh homemade Jumbo ravioli filled with roasted pumpkin,

leek and ricotta served with Napolitana sauce, capsicums and herbs

CHICKEN AND VEGETABLE RISOTTO $19.50

A combination of arborio rice, tender chicken breast, roasted

vegetables and mushrooms, cooked in a rich chicken stock with a touch of pesto

PEKING DUCK RISOTTO $22.50

Arborio rice cooked in stock, with fresh oven roasted duck,

spring onions with a touch of parmesan and hoi sin sauce

Main Courses

LAMB STEAK $29.00

Char-grilled lamb steak with a brandy and rosemary jus,

served with mashed potatoes and vegetables

VEAL OR CHICKEN PARMIGIANA $26.50

Tender schnitzel topped with mozzarella cheese and tomato concasse

served with vegetables or salad

TANDOORI CHICKEN $27.50

A marinated chicken thigh, oven roasted and served with rice, tomatoes and

cucumber raita, mango chutney and a crisp papadam

SALTIMBOCCA $29.00

Pan-fried veal, layered with panchetta and cheese served with a sage and

creamy white wine sauce. Served with potatoes and vegetables

CHICKEN MANGO $28.50

Grilled chicken breast topped with a mango fan, Camembert cheese and served with

a brandy/mango sauce. Served with potatoes and vegetables

PORTERHOUSE STEAK $30.00

Grilled and served with your choice of sauce: Mushroom or Pepper

served with potatoes and vegetables or salad

VEAL SCALLOPINI $29.00

Thinly sliced veal, pan-fried with mushrooms, in a white wine cream sauce

served with potatoes and vegetables

FISH OF THE DAY

Grilled and served with a lemon sauce. Served with vegetables or salad

Children’s Menu

(For children 12 years and under)

PLAIN SPAGHETTI WITH BUTTER $9.30

ANY OTHER PASTA DISH (1/2 SERVE) HALF Main Meal PRICE

NUGGETS AND CHIPS $12.00

Served with honey mustard mayonnaise or tomato sauce

Desserts

PANCAKES OR CREPES

All served with cream or ice cream

(for both add $1.00 extra)

Plain with Maple Syrup $11.00

Hot Chocolate Fudge $12.50

Fresh Strawberries and Coulis $13.50

ICE CREAM & SUNDAES

Banana Split $12.00

Split banana, Vanilla ice cream with hot chocolate fudge,

cream & crushed nuts

Hot Chocolate Fudge Sundae

Vanilla ice cream with hot chocolate fudge, cream and crushed nuts 11.00

Gelati $9.00

Very Italian and refreshing

Crème caramel $12.00

Home made creamy custard in burnt sugar syrup

Chocolate Mousse $11.00

Melbourne’s best – served with cream

Tiramisu $12.50

Homemade traditional Italian delight, made with mascapone and

Galliano liqueur

Sticky Date Pudding $11.50

Melbourne’s best – served with cream

CAKES $7.50

Selection of individual cakes

please check with waiting staff