LIGHT LUNCH MENU
Served between 11.30am and 2.30pm
- ALL PASTA……………. $15.50
- A light serving of any of our famous pasta
- INDONESIAN NASI GORENG $15.50
- Served with chicken satay & fried egg
- VEGETABLE RISOTTO $15.00
- Sautéed fresh seasonal vegetables,
with arborio rice, in a wine pesto sauce
- CHEF’S SPECIAL COMBINATION RICE $15.50
- A delicious combination of rice, shrimp,
fresh baby spinach, capsicum & mushrooms
- NACHOS $15.50
-
- Crispy corn chips, cheese, homemade tomato salsa,
oven baked with sour cream & guacamole
- AUSSIE BEEF BURGER $16.50
- A prime-beef patty topped with double
smoked bacon and egg, with tomato, lettuce
& cucumber on a toasted bun – served with chips
- TROPICAL CHICKEN BURGER $16.50
- Marinated chicken breast, pineapple, mango
sauce, cheese, tomato, lettuce & onion on a
toasted bun – served with chips
- CRUMBED CHICKEN $16.50
-
- Crumbed chicken fillets with French fries and
honey mustard mayonnaise
- BEER BATTERED FISH & CHIPS $16.50
- Beer battered catch of the day, served with chips
and tartare sauce
FOCCACIAS
- MEDITERRANEAN DELIGHT $13.50
- Toasted foccacia with char-grilled egg plant,
capsicum, zucchini, pumpkin, and a touch of
pesto
- MARCO POLO $13.00
- A warm foccacia with chicken, cucumber,
tomato and a spicy satay sauce
- CHICKEN & AVOCADO $13.00
- Toasted foccacia with chicken, avocado
and mayonnaise
SALADS
- THAI BEEF SALAD $19.00
- Strips of lean beef in an exotic marinade
served with fresh salad, red onions, tomatoes,
capsicums and stuffed bell peppers
SIDE ORDERS
- BOWL OF BUFFALO CHIPS $8.00
- Wedges served with sour cream and sweet chilli