Spaghetti Tree Functions

Our function room is located on the first floor and has a seating capacity of approximately 60-80 guests. There is a small dance floor and a stage, which can be used if required. The décor is the continuation of the restaurant theme, with lovely mirrors and pictures on the walls. We cater for functions of all occasions – Birthday Parties, Fundraising functions (clubs, schools, hospitals, etc.) Company meetings/Seminars Party Theme nights (karaoke, trivia nights, rock n roll, murder mystery) Dinner Dances Engagements, Weddings, Anniversaries Presentation nights We offer well priced set menus or can cater for any menu of your choosing. Drink packages can be arranged for each function or if you choose a tab may be placed at the bar for the evening. We offer a good range of wines and spirits. We are happy to discuss the hiring of a juke box for your function, colour schemes for table and room decorations, fresh flowers, etc.
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Spaghetti Tree Set Menus

MENU A - $30.00

CHOICE OF 2 PASTAS ONLY – TO BE ADVISED WHEN BOOKING

Entrées-
Minestrone
Soup of the Day
Mains-
SPAGHETTI BOLOGNESE-Our superb traditional rich Bolognese sauce
CARBONARA FETTUCINI-Fettuccini in a creamy combination of bacon, egg, and cheese
PENNE SALSA ROSA-Delicious combination of mushrooms, chicken, avocado and spring onion
with a Napolitana and cream sauce
Dessert-
Vanilla ice cream and hot chocolate fudge sauce

MENU B - $34.00

CHOICE OF 2 MAINS ONLY – TO BE ADVISED WHEN BOOKING

Entrées-
BRUSCHETTA-Toasted Italian bread topped with pesto, fresh tomatoes and basil
Mains-
SPAGHETTI MARINARA-Fresh seafood combination a touch of garlic, white wine and Napolitana sauce
CHICKEN PARMIGIANA-Tender chicken schnitzel topped with mozzarella cheese and tomato concasse. Served with seasonal vegetables
MEZZALUNE CASA LINGA-Fresh homemade jumbo ravioli filled with roasted pumpkin, leek and ricotta served with Napolitana sauce,
capsicums and herbs
Dessert-
Vanilla ice cream and hot chocolate fudge sauce

MENU C - $38.00

CHOICE OF 2 MAINS ONLY – TO BE ADVISED WHEN BOOKING

Entrées-
BRUSCHETTA-Toasted Italian bread topped with pesto, fresh tomatoes and basil
Mains-
LAMB STEAK-Char grilled lamb steak with a brandy and rosemary jus, served with mashed potatoes and seasonal vegetables
CHICKEN MANGO-Grilled chicken breast topped with a mango fan, Camembert cheese and served with a brandy/mango sauce. Served
with seasonal vegetables
FISH OF THE DAY-Grilled and served with a lemon butter sauce, and seasonal vegetables
Dessert-
Chocolate mousse and cream

MENU D - $45.00

CHOICE OF 2 MAINS ONLY – TO BE ADVISED WHEN BOOKING

Entrées-
BRUSCHETTA-Toasted Italian bread topped with pesto, fresh tomatoes and basil
Minestrone
Soup of the Day
Mains-
PORTERHOUSE STEAK-Grilled and served with seasonal vegetables with your choice of mushroom or pepper sauce
VEAL SCALOPPINI-Thinly sliced veal, pan-fried with mushrooms, in a white wine cream sauce. Served with seasonal vegetables
FISH OF THE DAY-Grilled and served with a lemon butter sauce, and seasonal vegetables
Dessert-
Chocolate mousse and cream

MENU E - $48.00

CHOICE OF 1 ENTREE AND 2 MAINS ONLY – TO BE ADVISED WHEN BOOKING

Entrées-
PENNE SALSA ROSA-Mushrooms, chicken, avocado, and spring onion with a Napolitana and cream sauce.
MEZZALUNE CASA LINGA-Fresh homemade jumbo ravioli filled with roasted pumpkin, leek and ricotta, served with
Napolitana sauce, capsicums and herbs
Mains-
PORTERHOUSE STEAK-Grilled and served with seasonal vegetables with your choice of mushroom or pepper sauce
PORK FILLET-Oven roasted fillet of pork, served with a blackcurrant and Rosso liquor sauce, with seasonal
vegetables and mashed potatoes
SALTIMBOCCA-Pan-fried veal, layered with pancetta and cheese served with a sage and white wine cream sauce.
FISH OF THE DAY-Grilled and served with a lemon butter sauce, and seasonal vegetables
Dessert-
Chocolate Mousse and cream